Ayako Suwa – FOOD CREATION

In his dedicatory letter to Ayako, Marc Bretillot, a trench food design institution, sans that ber work “opens new perspectives, experiments with a repertory of forms and uses about the Intimate. The emotions emerge and the dialogue, nearly erotic and without preliminaries, is being established between the one who offers the food and the one who receives it”.


Founded in 2006, Food Creations offers new forms of food representation and spreads them worldwide through exhibitions, performances and guerrilla restaurants.

Food Creation

Sensuous food, emotional taste: ‘lingering taste of regret with overtones of anger welling up’
Sensuous food, emotional taste: ‘lingering taste of regret with overtones of anger welling up’
Sensuous food, emotional taste: A taste fo happiness
Sensuous food, emotional taste: A fun flavour with spice of surprise
Sensuous food, emotional taste: A taste of anxiety
Sensuous food, emotional taste: A taste of guilt
“The taste of GUCCI” for GUCCI official blog. Various 90 people express their original work for celebrating the Gucci foundation 90th anniversary
Drawings for ‘Sensuous food, emotional taste’
Drawings for ‘Sensuous food, emotional taste’
Food installation for FA Magazine
Food creation opening ceremony
Food creation opening ceremony
Ayako Suwa at 21th century museum of contemporary art, 2008
Guerrilla Restaurant – Lost Tongues, Tokyo 2010
Guerrilla Restaurant – Lost Tongues, Tokyo 2010
Performance for Swarowski