Celina Gram – Edible Jewelry

I'm a Master student at the Royal Academy of Fine Arts in Antwerp, department jewelry design and silver smithing with a background in graphic design and a passion for food. With this project I want to emphasize the perishable nature of food, it's uniqueness and it's true meaning for humanity. Food should be treated as jewelry: unique and valuable.

I decided to combine two passions: jewelry and cooking. The ephemeral character is very important in my work, certainly in our capitalist world. Textures and structures of walls, trees, stones and other organic material form a great source of inspiration.