MARCO BOZZOLA – EASY EATING
MARCO BOZZOLA – EASY EATING
What is the role of packaging in the enhancement of a typical food product?
What is the contribution of responsible design methods in the issue of food packaging, where functional issues are necessarily accompanied by environmental ones?
These are some of the reflections on which the proposals collected are based: transport and consumption systems for food and wine products in paper-based materials, developed by the students from the Degree Course in Graphic and Virtual Design of the Polytechnic of Turin, with the contribution of Comieco, National Consortium for the Recovery and Recycling of Cellulose-based Packaging in collaboration with Slow Food.
The aim of the course is to develop sustainable proposals for systems for transporting, selling and consuming food and wine products, starting from paper materials, and designed especially for use in the Salone Internazionale del Gusto in Turin
Based on the analysis of existing systems (which in some cases have led to improvements and inspiration for innovative solutions in others), the intent is to outline attitudes, solutions and principles that are in line with a responsible and modern design system, in which innovation is strongly linked to the development of cultural aspects, even more so than to the search for technological solutions.
The aim of the course is innovation which is strongly linked to the development of cultural aspects, even more so than to the search for technological solutions. Marco Bozzola is a teacher of Italian institute "Politecnico di Torino” and has collected prototypes made by his students.
During the Taste Festival three of the students that were involved in this program will explain everything about this project.
Saturday 9 from 14:00 there will be the presentation of the objects curated by Lorenzo Gerbi, Gaia Alba, Diego Andidero.
