The flower kitchen – Blütenfest

The flower kitchen is incredibly versatile and besides the impressive appearance also offers unexpected opportunities to refine foods. To give a dish a special touch, flowers can be used as a flavour-imparting component in a similar way to herbs and spices. Unfortunately, the knowledge of how to use flowers in the kitchen is almost forgotten. We know many different flavours and have become more international. In other cultures the flower cuisine is still alive. So, why should we not learn from them and modernise our own culinary tradition?

We would like to show the culinary possibilities and the sumptuous secrets of blossoms to everyone who likes to cook and takes pleasure in the enjoyable things of life. The fragrance of flowers is captured in every dish we make. Even those who do not have a garden may enjoy this very unique aroma and expand their culinary spectrum. Using blossoms in the kitchen means that we treat all of our senses - their beauty, their smell and their taste appeal to our eyes, our nose and to our palate.